You know how I am always sharing recipes, well I just got this one emailed to me by a friend and couldn’t resist sharing…
Here is a turkey recipe that uses popcorn as part of the stuffing — imagine that!
When I found this recipe, I thought it was perfect for people like me, who aren’t sure when poultry is thoroughly cooked, and don’t want to overcook it. Give this a try!
1 – 8 to 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (Orville Redenbacher’s)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey’s ass blows the oven door open and the bird flies across the room, it’s done!
And, you thought I didn’t cook…